Usually I am here for the soft serve but now they have custard puffs and obanyakis too.
When you come up from the elevators, you will see that Sweet House Cha Cha has three counters, one for soft serve, one for custard puffs and one for obanyakis.
They all had displays and easy to understand menus.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green tea custard puff:
The custard puff had a crispier outer pastry compared to other puffs such as beard papa.
Inside the puff was lovely and cold green tea custard.
The green tea taste was grassy and I felt that it was a bit too bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Matcha custard obanyaki:
The obanyaki was crisp on the outside because it was freshly made and the inner part was a bit chewy like mochi.
The green tea custard was sweeter than the one in the custard puff and also very bitter as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
As a conclusion I liked both of them and its best to consume them straight away.
When you come up from the elevators, you will see that Sweet House Cha Cha has three counters, one for soft serve, one for custard puffs and one for obanyakis.
They all had displays and easy to understand menus.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green tea custard puff:
The custard puff had a crispier outer pastry compared to other puffs such as beard papa.
Inside the puff was lovely and cold green tea custard.
The green tea taste was grassy and I felt that it was a bit too bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Matcha custard obanyaki:
The obanyaki was crisp on the outside because it was freshly made and the inner part was a bit chewy like mochi.
The green tea custard was sweeter than the one in the custard puff and also very bitter as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
As a conclusion I liked both of them and its best to consume them straight away.
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