Last time I tried delicious rainbow trout sushi and milk pudding:
http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2263778
This time I found some Grilled eel livers!!!
At restaurants they would cost you at least $30 for two skewers but here I got a box of three skewers for $9, but at the normal price $12 it is still cheap...
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled eel livers:
They looked raw but they have been grilled.
The eel livers were covered in lots of teriyaki sauce that it got a bit sticky, there was an extra tub which I did not use.
The liver tasted sweet, bitter and it was velvety, but there were some chewy bits which I did not like and those chewy bits tasted like intestines.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tuna sushi:
The tuna was soft and fresh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seared scallop:
Not quite sure what these were because they looked like scallops, but the staff said they were "yuenbui".
Anyway, because it was grilled the scallops had a stronger taste than the raw state, but it was slightly chewy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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