Tuesday, April 16, 2013

Mini meat mountain pile for lunch

民聲冰室 (Shau Kei Wan)

After trying the Tai Hang branch, I went to the Shau Kei Wan branch to see if there was any difference.

It was much bigger than Tai Hang and you can dine there more comfortably.

I did not try the famous meat patty before so tried it here.

Mini meat mountain patty with salted egg:

For lunch they serve a smaller version which was great because the full portion is too big.
The smaller version was much more manageable and there was more salted egg in ratio to the meat patty which was good.
The salted egg is basically cracked on top the patty and steamed, and the lovely egg white is all over the edges of the patty.
It tasted nice but I was not really wowed by it because I have tried better meat patties before. The egg white and the meat patty eaten together tasted the best and the salted egg yolk was nice and starchy.
Chicken in soya sauce:

The pot was huge making the portion look big.
I felt that the soy sauce was too sweet and salty.

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