Australian icecream with a twist of Italian-US @ Gelare

First time I visited this ice-cream parlour, I was not imediately attracted, the flavours were the ordinary ones you can get for any other brand.

After visiting their site, www.gelare.com it turns out there are much more better flavours, but not in hong kong. If they had been available I would have tried without hesitation.

The flavours I want to try that are not available in Hong Kong are:
Geláre Super Premium Ice Cream Butter Pecan, Geláre Low Fat Frozen Yogurts Apple Pie Crunch and Geláre New Flavors Asian Ginger Fig Ice Cream.

So in the end I tried Honey malt crunch, and low fat hazelnut, the honey malt one was sweet with bits of malt in it, but not crunchy, the hazelnut was quite good too with plenty of hazelnuts to chew on, both not crunchy, but chewyness with a slight hardness.
The ice-cream texture was very soft that you can stretch it, a bit like mado's, but not as elastic.