I tried to visit this place, when they opened their first shop in Wanchai, never made it, and after they relocated, finally paid a visit to this one in the backstreets of Wanchai.
Ordered the signature noodles in cheese sauce wtih enoki mushrooms and crabsticks.
Quite glad these were available to pick, as I am not that fond of fried egg, ham, chinese red sausage and stuff like that.
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