Sunday, April 01, 2012

Broccoli curry bun @ Panash bakery

I like this bakery as it not only it tastes good, but they have spent revenue and effort into packaging and the layout of the store.

I got the pork chop bun, and a broccoli curry bun.

Pork chop bun:not the usual pork chop sandwiched in between a bun with the lame salad cream, but sliced pork with sauce drizzled over the bun and sweetcorn scattered on it.
the pork was still crunchy and not too greasy.

Broccoli curry bun:Attractively decorated with three pieces of broccoli, and the curry secretly concealed in the bun. The broccoli was not as dry as it looked, slightly crunchy. The curry was not too spicy.

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