Sunday, April 01, 2012

Carrot dumplings @ Star of Canton

Tried the fried prawn wrapped in beancurd skin, it was rather nice, the beancurd skin was light and crispy, fried with clean oil, so no complaint about it.

However the new carrot dumpling looked a bit different from the product shot, it didnt have the flakey skin, but had the dumpling skin, also the fillings inside was not clean and had some sand in it.
It was filled with julienne carrot and white carrot.

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