I have been planning to visit this place for 2 years, but Hung Hom is not a place I usually go to.
I managed to order the items I planned to eat, but the item I couldn’t find was the taros with the appearance of straw mushrooms.
I had the expectation they wouldn’t have as lately there haven’t been comments on it on OR.
Little squids: salted squids in miso sauce, rather chewy, took me ages to reduce it to a tiny swallowable mass! Tasted good, the last time I had it was at Wara Wara japanese casual restaurant. However the portion here is much bigger.
Fish Liver: Looked 100% like the European pate’s packaged in sausage form, I could still see the marks from the ends where they opened it. Tasted smooth and soft, and the sauce was tangy.
Pillows: Actually it was grounded sharks meat and filled with cheese. It tasted a bit like foam and looks rather like marshmallow. The last time I had it was from Issei, and you can order as much as you want there. I am sure they are all from the same supplier.
Curry Udon: The best udon I have had, usually I do not eat udon, because it does not tastes authentic, however the udon here is slippery and elastic. If the curry sauce was less spicy and salty, it would have been perfect. Originally ordered the udon in cream, but the smell of it was sickly.
Mountain Yam: Compared with other places that serve it, the colour is less translucent, and has a strong white radish taste. The consistency is VERY thick, similar to that of superthick porridge.
Oyster: These were grilled. I was surprised how tasty they were, after taking one bite, the whole table could smell it. They were fresh and juicy, and not mushy. The oyster was clean too.
I managed to order the items I planned to eat, but the item I couldn’t find was the taros with the appearance of straw mushrooms.
I had the expectation they wouldn’t have as lately there haven’t been comments on it on OR.
Little squids: salted squids in miso sauce, rather chewy, took me ages to reduce it to a tiny swallowable mass! Tasted good, the last time I had it was at Wara Wara japanese casual restaurant. However the portion here is much bigger.
Fish Liver: Looked 100% like the European pate’s packaged in sausage form, I could still see the marks from the ends where they opened it. Tasted smooth and soft, and the sauce was tangy.
Pillows: Actually it was grounded sharks meat and filled with cheese. It tasted a bit like foam and looks rather like marshmallow. The last time I had it was from Issei, and you can order as much as you want there. I am sure they are all from the same supplier.
Curry Udon: The best udon I have had, usually I do not eat udon, because it does not tastes authentic, however the udon here is slippery and elastic. If the curry sauce was less spicy and salty, it would have been perfect. Originally ordered the udon in cream, but the smell of it was sickly.
Mountain Yam: Compared with other places that serve it, the colour is less translucent, and has a strong white radish taste. The consistency is VERY thick, similar to that of superthick porridge.
Oyster: These were grilled. I was surprised how tasty they were, after taking one bite, the whole table could smell it. They were fresh and juicy, and not mushy. The oyster was clean too.
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