Monday, December 10, 2012

Stir Fried pin noodles @ Cambo Tea Restaurant

Chose this restaurant because they had the stir-fried pin noodles.
Stir fried silver pin noodles:
The noodles were nice and al-dente, not too salty or oily but the oil odour in the noodles were strong.
So if you like these type of noodles with that so called “wok hei” then you will like it.
"wok hei" is the smokey flavouring in the food as a result of being cooked in a wok, just like the charred taste you get from grilling, hard to explain but the "wok hei" taste is definately not my cup of tea especially when some woks are not cleaned properly.
black eyed bean soup :
The bean taste was faint and there was CFC odour in the soup from the CFC bowl.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...