Potato noodles with tofu:
I asked for the broth to be put in a separate bowl because if the noodles were in the broth it would soak up the spicy broth making it too spicy.
As well as the spices, there was a lot of MSG in the soup.
As for the potato noodles I could not taste any potato in it.
The tofu was marinated well that there was a strong marinade taste in it.