Tomato and fried egg with noodles:
I liked the noodles they used, they were white and absorbed the broth easily.
The broth was tomato so it was quite refreshing.
The fried egg was just ordinary and I did not expect anything spectacular.
Chicken wings old chengdu style with noodles:
It was similar to tofu in brine.
The noodles were the same as above but the broth had more spices such as aniseed.
There was also chili oil available if it was not spicy enough.