I wanted to try that branch but it looked like everything was fast moving so I never went in there.
Recently they moved to Gresson Street and the restaurant seemed more approachable because of the large glass windows and the pink shop front.
The food is really good and you can ask for extra rice if you need it, which I did once and the second round they gave me a generous amount, but luckily I finished most of it because the soy sauce and food was delicious.
Scrambled egg with BBQ:
When it is heavenly it tastes as good as the scrambled egg at Shun Hing in Tai Hang.
The amount of roast pork that they give is generous and it is nice and lean as well.
Chicken steak in sweetcorn cheese sauce:
There was sweetcorn in it as well and the cheese that they used was the powdered type which does not have strong cheese smell.
I was surprised to find clams in it.
The double soy sauce was the best, it was so good that I needed extra rice.