I like the flounder fish because it is similar to the plaice which is not available in Hong Kong but both of these fishes are flat in appearance.
Not many restaurants seem to serve the flounder fish.
Steamed flounder fish:
I have had it twice but sometimes the fish can have a fishy smell.
Stir fried chicken:
The overall portion was quite big.
The spring onion sauce was nice and strong too.
Stir fried ribs:
Although it was weird with potatoes, the potatoes tasted quite nice.
It was good the way the ribs were cut because the meat came off the bone easily.