Browsed around for other items and saw these big cakes and they looked delicious.
They were really soft and had three flavours: Original, green tea and chocolate.
Matcha sponge cake:
When I started eating it, I felt that it should have been called a chiffon cake because it was incredibly soft, almost like cotton.
I did not expect cream in it but the cream made the cake even more delicious because it balanced out the sweetness of the matcha.