The lovely fried chicken comes with gravy so I always order extra fries to go with gravy.
The service is really efficient and after you order most of the food is ready on your tray in an instant which is so much quicker than KFC.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried chicken:
Although it smells of horrible oil fumes outside, the chicken does not taste rancid, nor does the restaurant smell inside.
The chicken that they serve here is always chicken drumstick or the chicken thigh!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fries and gravy:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
palabok:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemon Tea:
The lemon tea was way too sweet and syrupy for me.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Came here again for more food.
As well as the food and great packaging, it is interesting they are quite hygienic and concerned about health because on the paper it tells you not to place your food directly on the trayliner.
Hotdog:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy bangus:
I have been eating this all the time at Quezon in Wan Chai, but I did not realise Jolibee also offered this.
Basically it is deep fried peppered fish with vinegar. The one at Quezon is half of a whole fish because it is a smaller fish and it still has bones but the one here is a bigger piece of BONELESS fish!!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Peach and mango pie:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coconut and pineapple:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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