However on a closer look it turned out to be Grounded Pistachio dessert which Menty told me about a few days ago, then when I looked at the name of this dessert shop, it was indeed Hoi Kee.
The menu at that time only had Chinese desserts then, perhaps it may have changed now but looking at the MK reviews I cant see any of the new desserts.
Anyway went in with the Grounded Pistachio dessert in mind, but when I looked at the menu there were so many other items I wanted to try as well, so there shall be more visits.
Purple rice and mochi
Peach and tofu pudding
Not only was the menu colourful the decor of this shop was modern.
Grounded Pistachio dessert
There was a choice of hot or cold and I really regret not ordering it cold because when it is hot I keep burning my tongue and cannot taste it properly.
When it did finally cool down, I found it delicious because it tasted really nutty and you can taste the savouryness of the pistachio.
The pistachio had been grounded really fine and it was not lumpy.
The pistachio pieces on top gave it some depth.
After stirring it vigorously to cool the consistency did not change, it still remained thick hence its high heat capacity.
Although it was delicious I would have preferred it in pudding form because I am still not quite used to Chinese desserts which are in liquid/paste form which involves "drinking" it.
For the take away version the pistachio is in a separate bag for you to add separately.
Grounded Chestnut dessert
I still feel that chestnut tastes better with roast dinners or French style.
Berries and yogurt with aiyu jelly
I really appreciated that they used natrual yogurt which was sour and because the jelly at the bottom was sweet, the taste balanced out.
It tasted like greek yoghurt but the texture of the yogurt was not that thick.
Pistachio snowflake ice
Initially it reminded me of sushi because the green colour and shape of the snowflake ice resembled wasabi, and the orange balls looked like salmon roe.
The texture of those orange balls were like kanten, hard firm jelly and there was a faint taste of mango which was quite artificial, but eating the glutinous rice balls together with the snowflake ice and those orange balls were delicious and the whole dessert was not too sweet.