Thursday, December 27, 2012

Shanghai & Szechuan Delights @ Food Republic

Tried the Shanghai & Szechuan joint at Food Republic.
Ordered the noodles with chicken in wine and steamed Shanghai style dumplings.

There was a strong taste of flour in the broth.
The tasteless noodles were saved by dipping it into the wine sauce from the chicken.
steamed Shanghai style dumplings:
Oily and the dumpling skin was thick.
chicken in wine:
This was the only item that tasted nice.
The wine was strong and salty and the chicken was fully flavoured by the wine.

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