★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
noodles:
There was a strong taste of flour in the broth.
The tasteless noodles were saved by dipping it into the wine sauce from the chicken.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
steamed Shanghai style dumplings:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
chicken in wine:
The wine was strong and salty and the chicken was fully flavoured by the wine.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
No comments:
Post a Comment