Anyone who comes to this mall will not miss this shop because you practically have to go past it.
It is also decorated in sky blue so you are bound to notice it if you have not noticed it before.
There were two pieces of fried chicken that were already done, a drumstick and the thigh so I ordered the drumstick.
When I took it out, the shape of the fried chicken drumstick was so uniform and the coating was thin and uniformly fried with an even golden colour.
The chicken beneath the coating was a succulent and juicy too.
If you have had KFC, you will find that not all the chicken drumsticks are evenly coated and some chicken drumsticks are shrivelled up!
Some drumsticks at KFC are so tiny that you would think they are spring chickens.
The other piece was also as delicious as the first because they were fried in the same batch.
The garlic bread was really nice that day because it was a fresh batch that had not been refrigerated for a long time and it was still springy in the centre.
The garlic bread was toasted just right and you can see the garlic butter has not gone right through the bread after toasting.
They said that they will fry it initially for 11 minutes and when it is ordered it will be refried again for another 2 minutes.
Since it was refried this time I expected the coating to be crispier than the first time I tried it which it was.
The fried chicken still tasted nice but the coating was crunchier.
I suspect the chicken I tried the first time was probably for themselves as it did not need refrying.
I am curious how they predict a customer is going to come immediately or come soon in order to decide whether to fry it in one go or for the initial 11 minutes and then re-fry when someone orders it.