Sunday, August 18, 2013

Back for more tapas @ Estudio

Estudio (Admiralty)

Decided to go back and try more tapas.

Anchovy fillets in seasoned vinegar:

The anchovies were delicious with bread, the fillets were soft and the all the bones had been removed.
I loved the sharpness of the fillets because it was soaked in vinegar and they were definately not canned ones because they were not mushy and hard.
Scrambled eggs with black sausage:

The eggs were cooked with black morcilla and it was basically scrambled eggs with black pudding sausage and skinned peppers.
There was a metal holder put on the plate before serving, the scrambled egg took form of a cake shape when served.
The taste of the black pudding was faint and the texture of the egg was so light and the scrambled egg was like droplets of cooked eggs forming into one. mass.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Galican style octopus with potato and olive oil:

The octopus was a bit boring compared to the squid ink I tried last time.
It was quite chewy, and this dish was a bit too plain to be honest, because it was a sliced potato with octopus on top drizzled with olive oil.

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