Monday, August 12, 2013

Back for UK style crispy roast duck

Charlie's Place (Wan Chai)
Back for more UK style crispy roast duck with their homemade pancakes.

Dumplings and noodles in tomato soup:

On the menu it is paired with Yunnan rice noodles, but it was really nice of them to let me have egg noodles instead, it was much nicer because the thin noodles had more broth hanging to it.
The tomato broth was quite thick and similar to runny tomato puree with a delicious sour taste that tomatoes should have.
Crispy roast duck:

The duck was soft and supple and the skin was crispy and delicious.
I just wish that the cucumber pieces were julienne style.

Ginger taste was too strong.
Home made pancakes:


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