Came back for more Filipino food because this place has unlimited rice refills.
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Sizzling sisig:
Sisig is made from parts of the pig’s head and liver, usually seasoned with calamansi and chili peppers.
Previously I tried this before at Quezon which was really oily, but the Sisig here is actually quite good.
The pieces of pig's head are very gelatinous and sticky which is lovely with rice and it is very appetizing because there is lots of vinegar and calamansi seasoning.
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Adobo:
Chose the Adobo which I tried last time, it is chicken in a vinegary sauce.
The vinegar was quite strong but it made the chicken extremely appetizing and delicious with the rice.
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Next time I will try the Kare Kare!
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