Went here because the place I wanted to go was closed.
I was not really hungry but needed to eat because I did not have any breakfast or lunch so I chose the Singapore style stir fried instant noodles.
Singapore style stir fried instant noodles:
When it came, it looked promising, generous shrimps, lots of beanshoots and pieces of scrambled egg.
However after taking one mouthful, I found it it extremely too salty for a plate of unsuspectingly pale noodles.
I poured red tea in it which diluted it and made it more pleasant to eat.