Lo Pak Restaurant (Wan Chai)
Went to Lo Pak's randomly because I could not think of anything to eat and bumped into Jamel.
Pork trotters and tofu:
As I have tried almost everything, I decided to try the porks trotters because I have not tried them before.
They were boneless and sliced neatly but a little too dry for my liking.
The tofu fared better but it was slightly oily.
Both items were not too salty which was good and the vinegar provided neutralised the oilyness and made it more appetizing.