Lab Made Liquid Nitrogen Ice Cream Laboratory (Tsim Sha Tsui)
Previously missed the grand opening at TST where they were giving out Silky tofu flavoured icecream.
Luckily they had the Tai Chi pudding which was the Silky tofu pudding base with black sesame sauce.
Tai Chi pudding:
The boss happened to be at the Tai Hang branch that day, and the icecream sizes were at full portion because usually they tend to be slightly under portioned.
On this visit, you could see a perfect spherical scoop of icecream!!
The temperature of the icecream was colder than usual too!!
Anyway, the taste of the icecream was delicious, it tasted exactly like tofu pudding in milky icecream form with a thin liquid of yellow sugar on top and black sesame sauce.
Overall, the sweetness was just right and not too sweet.