Thursday, August 22, 2013

Liver noodles again at Wai Kee

Wai Kee Noodle Cafe (Sham Shui Po)
Came here for noodles again because Burgerman did not have a dine in area.

Got here around 5.30 and managed to get the last order because they close at 6.
Pork liver noodles:

The pork liver was good but it was a bit pink today, as for the instant noodles, I requested them not to be so soft, but there was not much difference.
Overall, the taste was as good as before, but the liver was a bit too pink.
Kaya bun:

There were three choices on the menu above: toast, Chinese style croque monsieur and bun.
I thought the "bau" meant bun, so I ordered it.
When it came, I realised bun meant bread in Chinese.

Anyway, the bread with Kaya was ok, it was soft and not too sweet.
All of the KAYA items are unbuttered according to staff.

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