Came here again to try their out of the world Chinese dishes, they come up with combinations that you would never think of.
On one of my visits I tried Deep fried salmon with fresh orange sauce which turned out to be quite nice.
This time on the menu I found stir fried noodles in typhoon shelter style with roast pork.
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried noodles in typhoon shelter style with roast pork:
To be honest, I have only tried Typhoon shelter style crab once and it was crab surrounded in crispy bits and pieces.
There is some slight reminiscence with crispy pieces sprinkled on top which look like breadcrumbs.
There were beanshoots and black beans in the noodles which gave it an interesting pungent taste.
If the oil used was fresh or the wok did not have the so-called metallic Wok taste, it would be great.
Vermicelli was used in this dish because they ran out of fried flat rice noodles.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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