I wish the Mong Kok branch would taste as good as this because the To Kwa Wan location is a bit inconvient.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Iced white jade:
It had sago, aloe vera, and glutinous rice balls in milky vanilla sauce. The sweetness was really gentle and moreish.
The whipped cream on top made it even more dreamier.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tofu pudding with peach and pearls:
The coloured pearls were not as pretty as the product shot and they were a tad too sweet.
The peach slices were canned peaches and were slightly sweetened.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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