Although fruits tarts are sweet as well, the sugar can be burned off with exercise!
All these had custard filling beneath it.
For Westerners I suggest choosing the blueberries or the strawberry one and for Asian flavours mango and mixed fruit.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
blueberry custard tart:
Out of the five this one and the strawberry one are the least sweet.
The strong berry sauce and the custard were nice together.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
strawberry custard tart:
This was my favourite because the tartness of the strawberries and the cream were wonderful.
Strawberries and cream always go good together.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
mango custard tart:
I did not try this as I do not like mango
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
white peach custard tart:
This was quite nice and surprisingly they used white peach because not places use white peach as an ingredient.
The white peach was lightly crisp and not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
mixed fruit custard tart:
I did not try this because it reminded me of chinese fruit cakes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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